About this stay in Ernakulam
1. Island Origins: Imagine Olam part of this island once dedicated to rice farming and fish farms. The very soil beneath your feet holds stories of hardworking villagers and their connection to the land. 2. Architectural Transformation: In 1972, Olam was born, but it was Swiss architect Karl Damschen who breathed new life into it in the early 2000s. His vision transformed Olam into a serene oasis, blending heritage and modernity. 3. 2023 Revival: Fast-forward to 2023—the year Olam experienced another revival. Architect Damschen, like an artist restoring a masterpiece, lovingly refurbished Olam to its original charm. 4. Heritage-Style Rooms: Wake up in rooms that whisper tales of tradition. Olam’s four well-furnished rooms now exude timeless elegance, inviting you to unwind and connect with history. 5. The Backwaters Restaurant: Headed by renowned chef Rohan D’Souza, our restaurant offers the best of traditional Kerala and global cuisine. Celebrate special occasions, weddings, and parties for up to 250 guests. 6. Water Sports: Sailing, kayaking, and boating on the backwaters await adventure seekers. Don’t miss the sunset as you cruise along the water, savoring the tranquil beauty. 7. Village Strolls: Take a leisurely walk through the village, embracing life at a slower pace. Olam is the perfect destination—closest to Kochi city yet far enough to escape the hustle and bustle. Olam: Where past and present intertwine, where tranquility meets heritage. Welcome to a retreat that celebrates life’s simple pleasures.